Concepedia
Statistics
Publications
44
Citations
3.1K
H-Index
29
Active since
1980
Affiliations
Dalhousie University(Current)
University of British Columbia
Toronto Metropolitan University
Technical University of Nova Scotia
University of Saskatchewan
A.T. Paulson is an author at Dalhousie University specializing in engineering, polymer science, and biophysics.
Top concepts
EngineeringPolymer ScienceBiophysicsFood ChemistryBiomolecular EngineeringMedicineHealthRheologyFood EngineeringBiochemistry
Publications per year
1980–2016
Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
Lisbeth Truelstrup Hansen, Paula Allan‐Wojtas, Yitong Jin et al. · Food Microbiology · 2002 · 465 citations
Probiotic, Microbial Contamination, Simulated Gastrointestinal Conditions +4
Effects of lipids on mechanical and moisture barrier properties of edible gellan film
A.T. Paulson · Food Research International · 2000 · 353 citations
Food Chemistry, Materials Science, Moisture Barrier Properties +6
Mechanical and water vapour barrier properties of edible gellan films
A.T. Paulson · Food Research International · 2000 · 304 citations
Materials Science, Biopolymer Gel, Edible Film +3
Texture profile and turbidity of gellan/gelatin mixed gels
M.H Lau, Juming Tang, A.T. Paulson · Food Research International · 2000 · 218 citations
Biopolymer Gel, Food Colloid, Texture Profile
Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes
Zhiyu Li, A.T. Paulson, Tom Gill · Journal of Functional Foods · 2015 · 172 citations · Full text
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