Concepedia

A.T. Paulson

AP

Statistics

Publications

44

Citations

3.2K

H-Index

30

Active since

1980

Affiliations

Dalhousie University(Current)

Technical University of Nova Scotia

University of British Columbia

Toronto Metropolitan University

University of Saskatchewan

A.T. Paulson is an author at Dalhousie University specializing in gels, food science, and biochemistry.

Publications per year

1980–2016

44

Publications

44

Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions

Lisbeth Truelstrup Hansen, Paula Allan‐Wojtas, Yitong Jin et al. · Food Microbiology · 2002 · 469 citations

, , +14

Effects of lipids on mechanical and moisture barrier properties of edible gellan film

A.T. Paulson · Food Research International · 2000 · 354 citations

, , +14

Mechanical and water vapour barrier properties of edible gellan films

A.T. Paulson · Food Research International · 2000 · 304 citations

, , +14

Texture profile and turbidity of gellan/gelatin mixed gels

M.H Lau, Juming Tang, A.T. Paulson · Food Research International · 2000 · 220 citations

, , +13

Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes

Zhiyu Li, A.T. Paulson, Tom Gill · Journal of Functional Foods · 2015 · 174 citations · Full text

, , +17

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