Effects of lipids on mechanical and moisture barrier properties of edible gellan film

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 993 citations

Agriculture, Food Science, Cereal Science +16

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

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Agriculture, Biochemistry, Food Science +17

Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films

Aristippos Gennadios, Curtis L. Weller, Charles H. Gooding · Journal of Food Engineering · 1994 · 476 citations

Engineering, Food Science, Materials Science +16

Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

Tara H. McHugh, J.‐F. AUJARD, John M. Krochta · Journal of Food Science · 1994 · 396 citations

Agriculture, Food Science, Materials Science +17

Mechanical and water vapour barrier properties of edible gellan films

A.T. Paulson · Food Research International · 2000 · 304 citations

Agriculture, Food Science, Materials Science +14