Concepedia

Aristippos Gennadios

AG

32

Publications

4.3K

Citations

28

H-Index

1991

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Banner Life Sciences (United States)

Mokpo National University

Clemson University

General Mills (United States)

Aristippos Gennadios is an author at University of Nebraska–Lincoln specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood TechnologyFood ProcessingBiomolecular EngineeringMaterial ScienceBiotechnologyFood Packaging

Publications per year

1991–2004

32

Publications

32

Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films

Aristippos Gennadios, Curtis L. Weller, Charles H. Gooding · Journal of Food Engineering · 1994 · 472 citations

Edible Film, Food Packaging, Edible Packaging +7

Effect of pH on properties of wheat gluten and soy protein isolate films

Aristippos Gennadios, Alice H. Brandenburg, Curtis L. Weller et al. · Journal of Agricultural and Food Chemistry · 1993 · 354 citations

Nutrition, Edible Film, Engineering +23

Mechanical and Barrier Properties of Egg Albumen Films

Aristippos Gennadios, Curtis L. Weller, Milford A. Hanna et al. · Journal of Food Science · 1996 · 343 citations

Plasticizer Content, Edible Film, Food Packaging +19

Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films

Jong Whan Rhim, Aristippos Gennadios, Akihiro Handa et al. · Journal of Agricultural and Food Chemistry · 2000 · 258 citations

Soy protein isolate–dialdehyde starch films

Jong‐Whan Rhim, Aristippos Gennadios, Curtis L. Weller et al. · Industrial Crops and Products · 1998 · 239 citations

Food Chemistry, Biomanufacturing, Edible Film +8

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