Concepedia

Akihiro Handa

AH

Statistics

Publications

45

Citations

2.4K

H-Index

26

Active since

1987

Affiliations

University of Nebraska–Lincoln(Current)

Tokyo Denki University

University of Tsukuba

Huazhong Agricultural University

Tokyo University of Agriculture

Akihiro Handa is an author at University of Nebraska–Lincoln specializing in biochemistry, engineering, and biomolecular engineering.

ORCID

Top concepts

Publications per year

1987–2024

45

Publications

45

Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films

Jong Whan Rhim, Aristippos Gennadios, Akihiro Handa et al. · Journal of Agricultural and Food Chemistry · 2000 · 258 citations

Preparation and characterization of edible films from fish water-soluble proteins

Kiyomi Iwata, Shoichiro Ishizaki, Akihiro Handa et al. · Fisheries Science · 2000 · 182 citations · Full text

Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films

Aristippos Gennadios, Jong‐Whan Rhim, Akihiro Handa et al. · Journal of Food Science · 1998 · 141 citations

, , +20

On the evaluation of gas-liquid interfacial effects on hybridoma viability in bubble column bioreactors.

Akihiro Handa, Emery An, Spier Re · PubMed · 1987 · 135 citations

, , +12

Heat‐induced Egg White Gels as Affected by pH

Akihiro Handa, Keiko Takahashi, Namio Kuroda et al. · Journal of Food Science · 1998 · 124 citations

, , +12

1–5 of 45