Statistics
Publications
46
Citations
2.5K
H-Index
27
Active since
1987
Akihiro Handa is an author at University of Nebraska–Lincoln specializing in agriculture, biochemistry, and food science.
Publications per year
1987–2024
46
46
Preparation and characterization of edible films from fish water-soluble proteins
Kiyomi Iwata, Shoichiro Ishizaki, Akihiro Handa et al. · Fisheries Science · 2000 · 183 citations · Full text
Heat‐induced Egg White Gels as Affected by pH
Akihiro Handa, Keiko Takahashi, Namio Kuroda et al. · Journal of Food Science · 1998 · 127 citations
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