Concepedia

Shoichiro Ishizaki

SI

71

Publications

2.6K

Citations

29

H-Index

1989

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

The University of Tokyo

Kitasato University

National Science and Technology Development Agency

Prince of Songkla University

Shoichiro Ishizaki is an author at Tokyo University of Marine Science and Technology specializing in biochemistry, medicine, and biology.

ORCID

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Publications per year

1989–2023

71

Publications

71

Preparation and characterization of edible films from fish water-soluble proteins

Kiyomi Iwata, Shoichiro Ishizaki, Akihiro Handa et al. · Fisheries Science · 2000 · 182 citations · Full text

Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, <i>Priacanthus tayenus</i> and <i>Priacanthus macracanthus</i>

Soottawat Benjakul, Wonnop Visessanguan, Shoichiro Ishizaki et al. · Journal of Food Science · 2001 · 144 citations

, , +18

Comparison of allergenicity and allergens between fish white and dark muscles

Ayako Kobayashi, Hiroyuki Tanaka, Yuki Hamada et al. · Allergy · 2006 · 121 citations

Molecular Cloning of Tropomyosins Identified as Allergens in Six Species of Crustaceans

Kanna Motoyama, Yota Suma, Shoichiro Ishizaki et al. · Journal of Agricultural and Food Chemistry · 2007 · 109 citations

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels

Yuki Hamada, Hiroyuki Tanaka, Shoichiro Ishizaki et al. · Food and Chemical Toxicology · 2003 · 94 citations

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