Jong Whan Rhim - Concepedia

Author

Jong Whan Rhim

Mokpo National University

Also Known As

J. W. RHIM, J.W. RHIM, J.‐W. Rhim, Jong Rhim, Jong W. Rhim, Jong Whan Rhim, Jong-Whan Rhim

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Mokpo National University North Carolina State University Kyung Hee University Daegu University

About

Jong Whan Rhim is an author at Mokpo National University specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	1.1K
2	Health Sciences	6	6	491
3	Biochemistry	3	3	123
4	Natural Sciences	2	2	103
5	Medicine	1	1	20

Jong Whan Rhim

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay Paulraj Kanmani, Jong Whan Rhim Food Hydrocolloids Materials ScienceBiopolymer GelEngineeringSol-gel SynthesisBiomedical Engineering	2013	395
Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films Jong Whan Rhim, Aristippos Gennadios, Akihiro Handa, Journal of Agricultural and Food Chemistry	2000	258
Properties of Ultraviolet Irradiated Protein Films Jong Whan Rhim, Aristippos Gennadios, Dejing Fu, LWT Materials ScienceUltraviolet LightEngineeringPhotochemistryUv-vis Spectroscopy	1999	145
Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate Jong Whan Rhim, Aristippos Gennadios, Curtis L. Weller, Industrial Crops and Products Food ChemistrySoy Protein IsolateEdible FilmEngineeringBiotechnology	2002	128
Kinetics of Color Change of Grape Juice Generated using Linearly Increasing Temperature Jong Whan Rhim, R. V. NUNES, V. A. JONES, Journal of Food Science Food ChemistryColor ChangeChemical EngineeringEngineeringGreen Chemistry	1989	93
Properties of Poly(lactide)‐Coated Paperboard for the Use of 1‐Way Paper Cup Jong Whan Rhim, J.‐H. Kim Journal of Food Science Materials ScienceSelf-cleaning SurfaceThermal Spray CoatingEngineeringWater Vapor Barrier	2009	84
Determination of Kinetic Parameters using Linearly Increasing Temperature Jong Whan Rhim, R. V. NUNES, V. A. JONES, Journal of Food Science EngineeringMechanical EngineeringOrganic ChemistryChemistryDerivative Thermogravimetry	1989	81
Titanium dioxide nanoparticles and elderberry extract incorporated starch based polyvinyl alcohol films as active and intelligent food packaging wraps Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, Food Packaging and Shelf Life Materials ScienceFood ChemistryTitanium Dioxide NanoparticlesEdible FilmFood Packaging	2022	73
Kinetic Parameter Evaluation with Linearly Increasing Temperature Profiles: Integral Methods R. V. NUNES, Jong Whan Rhim, K. R. Swartzel Journal of Food Science Numerical AnalysisEngineeringKinetic Parameter EstimationThermodynamic ModellingDerivative Thermogravimetry	1991	36
Drying kinetics of whole and sliced shiitake mushrooms (Lentinus edodes) Jong Whan Rhim, Jun‐Ho Lee Food Science and Biotechnology Food ChemistryBiomanufacturingBiochemical EngineeringThermal ProcessingFood Processing	2011	34

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