Statistics
Publications
100
Citations
10.9K
H-Index
51
Active since
1988
Curtis L. Weller is an author at University of Nebraska–Lincoln specializing in agriculture, food science, and cereal science.
Publications per year
1988–2022
100
100
Mechanical and Barrier Properties of Egg Albumen Films
Aristippos Gennadios, Curtis L. Weller, Milford A. Hanna et al. · Journal of Food Science · 1996 · 344 citations
1–5 of 100