Concepedia
Statistics
Publications
3
Citations
707
H-Index
Active since
1993
Affiliations
Clemson University(Current)
University of Nebraska–Lincoln
Alice H. Brandenburg is an author at Clemson University specializing in food science, proteins in foods, and agriculture.
Publications per year
1993–1994
Effect of pH on properties of wheat gluten and soy protein isolate films
Aristippos Gennadios, Alice H. Brandenburg, Curtis L. Weller et al. · Journal of Agricultural and Food Chemistry · 1993 · 358 citations
Agriculture, Food Science, Nutrition +9
Edible Films and Coatings from Soy Protein
Alice H. Brandenburg, Curtis L. Weller, Robert F. Testin · Journal of Food Science · 1993 · 268 citations
Agriculture, Food Science, Food Engineering +14
Water vapor permeability of wheat gluten and soy protein isolate films
Aristippos Gennadios, Alice H. Brandenburg, Jang W. Park et al. · Industrial Crops and Products · 1994 · 81 citations
Agriculture, Food Science, Cereal Science +13
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