Concepedia

Alice H. Brandenburg

AH

Statistics

Publications

3

Citations

703

H-Index

3

Active since

1993

Affiliations

Clemson University(Current)

University of Nebraska–Lincoln

Alice H. Brandenburg is an author at Clemson University specializing in health sciences, food technology, and food engineering.

Top concepts

Publications per year

1993–1994

3

Publications

3

Effect of pH on properties of wheat gluten and soy protein isolate films

Aristippos Gennadios, Alice H. Brandenburg, Curtis L. Weller et al. · Journal of Agricultural and Food Chemistry · 1993 · 354 citations

, , +23

Edible Films and Coatings from Soy Protein

Alice H. Brandenburg, Curtis L. Weller, Robert F. Testin · Journal of Food Science · 1993 · 268 citations

, , +15

Water vapor permeability of wheat gluten and soy protein isolate films

Aristippos Gennadios, Alice H. Brandenburg, Jang W. Park et al. · Industrial Crops and Products · 1994 · 81 citations

, , +5

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