Namio Kuroda - Concepedia

Author

Namio Kuroda

Also Known As

NAMIO KURODA, Namio Kuroda

Publications

287

Citations

H-Index

Concepts

All Affiliations

Namio Kuroda is an author at University of Nebraska–Lincoln specializing in food chemistry, engineering, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	287
2	Biochemistry	3	3	287
3	Biomolecular Engineering	2	2	163
4	Health Sciences	1	1	92
5	Medicine	1	1	71

Namio Kuroda

Publications

287

Citations

H-Index

Page 1

	Year	Citations
Heat‐induced Egg White Gels as Affected by pH Akihiro Handa, Keiko Takahashi, Namio Kuroda, Journal of Food Science Food ChemistryMaterials ScienceInstron Universal MachineBiopolymer GelEngineering	1998	124
Functional Improvements in Dried Egg White through the Maillard Reaction Akihiro Handa, Namio Kuroda Journal of Agricultural and Food Chemistry NutritionEngineeringFunctional PropertyFood AnalysisFood Biophysics	1999	92
Correlation of the Protein Structure and Gelling Properties in Dried Egg White Products Akihiro Handa, Kenji Hayashi, Hiroyuki Shidara, Journal of Agricultural and Food Chemistry Food ChemistryDew ProductsFood ColloidEngineeringBiochemistry	2001	71

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