3
Publications
287
Citations
3
H-Index
1998
Active since
Affiliations
University of Nebraska–Lincoln(Current)
Namio Kuroda is an author at University of Nebraska–Lincoln specializing in food chemistry, engineering, and biochemistry.
Top concepts
EngineeringBiochemistryFood ChemistryBiophysicsSoft MatterBiomolecular EngineeringHealthMedicineNutritionFood Quality
Publications per year
1998–2001
3
3
Heat‐induced Egg White Gels as Affected by pH
Akihiro Handa, Keiko Takahashi, Namio Kuroda et al. · Journal of Food Science · 1998 · 124 citations
Food Chemistry, Materials Science, Instron Universal Machine +12
Rows per page
1–3 of 3