Concepedia

J.‐F. AUJARD

JA

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Publications

1

Citations

396

H-Index

1

Active since

1994

Affiliations

University of California, Davis(Current)

J.‐F. AUJARD is an author at University of California, Davis specializing in materials science, food packaging, and health sciences.

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Publications per year

1994–1994

1

Publications

1

Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

Tara H. McHugh, J.‐F. AUJARD, John M. Krochta · Journal of Food Science · 1994 · 396 citations

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