Concepedia

John M. Krochta

JM

128

Publications

12.4K

Citations

59

H-Index

1971

Active since

Affiliations

University of California, Davis(Current)

Western Regional Research Center

John M. Krochta is an author at University of California, Davis specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood EngineeringEngineeringFood ProcessingFood TechnologyFood ChemistryMaterial SciencePolymer ScienceBiomolecular EngineeringFood Safety

Publications per year

1971–2013

128

Publications

128

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

Edible Film, Engineering, Degradable Plastic +7

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 892 citations

Edible Film, Food Packaging, Engineering +17

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 679 citations · Full text

Plasticizer effect on mechanical properties of β-lactoglobulin films

Rungsinee Sothornvit, John M. Krochta · Journal of Food Engineering · 2001 · 423 citations

Materials Science, Engineering, Mechanical Properties +3

Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

Tara H. McHugh, J.‐F. AUJARD, John M. Krochta · Journal of Food Science · 1994 · 396 citations

Materials Science, Edible Film, Food Packaging +9

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