Concepedia

John M. Krochta

JM

Statistics

Publications

128

Citations

12.5K

H-Index

59

Active since

1971

Affiliations

University of California, Davis(Current)

Western Regional Research Center

John M. Krochta is an author at University of California, Davis specializing in food science, agriculture, and whey proteins.

Publications per year

1971–2013

128

Publications

128

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

Natural Sciences, Food Science, Materials Science +12

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

Agriculture, Materials Engineering, Materials Science +17

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 683 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Plasticizer effect on mechanical properties of β-lactoglobulin films

Rungsinee Sothornvit, John M. Krochta · Journal of Food Engineering · 2001 · 429 citations

Natural Sciences, Materials Engineering, Materials Science +14

Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

Tara H. McHugh, J.‐F. AUJARD, John M. Krochta · Journal of Food Science · 1994 · 396 citations

Agriculture, Food Science, Materials Science +17

1–5 of 128