Roberto J. Avena‐Bustillos

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 892 citations

Edible Film, Food Packaging, Engineering +17

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 527 citations · Full text

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 400 citations

Antimicrobial Packaging, Edible Film, Food Packaging +12

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso, Delilah F. Wood et al. · Journal of Food Science · 2009 · 393 citations

Materials Science, Edible Film, Engineering +12

Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso, Roberto J. Avena‐Bustillos et al. · Journal of Food Science · 2009 · 350 citations