Roberto J. Avena‐Bustillos

Author

Also Known As

AVENA-BUSTILLOS, R. J., R. AVENA‐BUSTILLOS, R. J. Avena-Bustillos, R.J. AVENA‐BUSTILLOS, R.J. Avena-Bustillos, R.J. Avena‐Bustillos, ROBERTO DE JESÚS AVENA‐BUSTILLOS, Roberto Avena-Bustillos, Roberto J Avena‐Bustillos, Roberto J. Avena-Bustillos

115

Publications

9.8K

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center Agricultural Research Service University of California, Davis United States Department of Agriculture Brazilian Agricultural Research Corporation

About

Roberto J. Avena‐Bustillos is an author at Western Regional Research Center specializing in health sciences, food engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	29	32	4.4K
2	Engineering	24	25	3.5K
3	Medicine	8	8	1K
4	Natural Sciences	1	1	40
5	Public Health	1	1	17

Roberto J. Avena‐Bustillos

Publications

8.9K

Citations

H-Index

Page 1

	Year	Citations
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta Journal of Food Science Edible FilmFood PackagingEngineeringModified ProcedureHumidity Sensor	1993	892
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo, Comprehensive Reviews in Food Science and Food Safety	2017	527
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny, Postharvest Biology and Technology Antimicrobial PackagingEdible FilmFood PackagingEdible PackagingFresh-cut Apples	2007	400
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso, Delilah F. Wood, Journal of Food Science Materials ScienceEdible FilmEngineeringEdible PackagingMechanical Properties	2009	393
Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso, Roberto J. Avena‐Bustillos, Journal of Food Science	2009	350
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films María Alejandra Rojas‐Graü, Roberto J. Avena‐Bustillos, Carl W. Olsen, Journal of Food Engineering Edible FilmEdible PackagingPlant Essential OilsFood EngineeringFood Processing	2007	340
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles Márcia R. de Moura, Fauze A. Aouada, Roberto J. Avena‐Bustillos, Journal of Food Engineering Edible FilmEngineeringEdible PackagingMechanical PropertiesPolymer Science	2008	335
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads Caio G. Otoni, Paula Judith Pérez Espitia, Roberto J. Avena‐Bustillos, Food Research International Advanced PackagingAntimicrobial PackagingFood PackagingEdible PackagingMedicine	2016	316
Water Vapor Permeability of Caseinate‐Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content Roberto J. Avena‐Bustillos, John M. Krochta Journal of Food Science Food ChemistryChemical EngineeringEdible FilmEngineeringCalcium Crosslinking	1993	250
Mechanical, Barrier, and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils María Alejandra Rojas‐Graü, Roberto J. Avena‐Bustillos, Mendel Friedman, Journal of Agricultural and Food Chemistry	2006	236

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