Robert Soliva‐Fortuny

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

Laura Salvia‐Trujillo, Alejandra Rojas-Graü, Robert Soliva‐Fortuny et al. · Food Hydrocolloids · 2014 · 418 citations

Agriculture, Food Science, Microbiology +17

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 405 citations

Agriculture, Food Science, Horticultural Sciences +16

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2015 · 380 citations

Agriculture, Food Science, Horticultural Sciences +17

Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Robert Soliva‐Fortuny et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 347 citations

Agriculture, Food Science, Microbiology +17

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

Gemma Oms‐Oliu, Robert Soliva‐Fortuny, Olga Martı́n-Belloso · Postharvest Biology and Technology · 2008 · 273 citations

Agriculture, Food Science, Horticultural Sciences +17