María Alejandra Rojas‐Graü

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Alejandra Acevedo-Fani, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü et al. · Food Hydrocolloids · 2015 · 615 citations · Full text

Chemical Engineering, Edible Film, Microemulsion +3

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 400 citations

Antimicrobial Packaging, Edible Film, Food Packaging +12

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2015 · 377 citations

Edible Film, Antimicrobial Nanoemulsions, Food Microbiology +9

Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

María Alejandra Rojas‐Graü, Roberto J. Avena‐Bustillos, Carl W. Olsen et al. · Journal of Food Engineering · 2007 · 340 citations

Edible Film, Edible Packaging, Plant Essential Oils +6

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

María Alejandra Rojas‐Graü, María Soledad Tapia, Olga Martı́n-Belloso · LWT · 2007 · 330 citations

Edible Film, Edible Packaging, Polysaccharide-based Edible Coatings +9