Carl W. Olsen

Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

María Alejandra Rojas‐Graü, Roberto J. Avena‐Bustillos, Carl W. Olsen et al. · Journal of Food Engineering · 2007 · 340 citations

Edible Film, Edible Packaging, Plant Essential Oils +6

Water Vapor Permeability of Mammalian and Fish Gelatin Films

Roberto J. Avena‐Bustillos, Carl W. Olsen, D. A. Olson et al. · Journal of Food Science · 2006 · 232 citations

Food Chemistry, Biopolymer Gel, Edible Film +7

Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

Caio G. Otoni, Roberto J. Avena‐Bustillos, Carl W. Olsen et al. · Food Hydrocolloids · 2016 · 177 citations

Food Chemistry, Materials Science, Edible Film +9

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

W‐X. Du, Carl W. Olsen, Roberto J. Avena‐Bustillos et al. · Journal of Food Science · 2009 · 168 citations

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

Sadhana Ravishankar, Libin Zhu, Carl W. Olsen et al. · Journal of Food Science · 2009 · 141 citations

Poultry Products, Edible Film, Microbial Contamination +11