Carl W. Olsen

Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

María Alejandra Rojas‐Graü, Roberto J. Avena‐Bustillos, Carl W. Olsen et al. · Journal of Food Engineering · 2007 · 341 citations

Agriculture, Food Science, Microbiology +17

Water Vapor Permeability of Mammalian and Fish Gelatin Films

Roberto J. Avena‐Bustillos, Carl W. Olsen, D. A. Olson et al. · Journal of Food Science · 2006 · 233 citations

Natural Sciences, Biochemistry, Aquaculture +12

Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

Caio G. Otoni, Roberto J. Avena‐Bustillos, Carl W. Olsen et al. · Food Hydrocolloids · 2016 · 181 citations

Agriculture, Food Science, Materials Science +14

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

W‐X. Du, Carl W. Olsen, Roberto J. Avena‐Bustillos et al. · Journal of Food Science · 2009 · 169 citations

Agriculture, Food Science, Microbiology +16

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

Sadhana Ravishankar, Libin Zhu, Carl W. Olsen et al. · Journal of Food Science · 2009 · 142 citations

Agriculture, Food Science, Microbiology +17