Carl W. Olsen - Concepedia

Concepedia

Author

Carl W. Olsen

Western Regional Research Center

Also Known As

C W Olsen, C. W. Olsen, C.W. Olsen, Carl Olsen, Carl W Olsen, Carl W. Olsen

34

Publications

2.2K

Citations

19

H-Index

47

Concepts

All Affiliations

Western Regional Research Center Agricultural Research Service United States Department of Agriculture University of Arizona University of California, Davis

CW

About

Carl W. Olsen is an author at Western Regional Research Center specializing in health sciences, food engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	1.1K
2	Engineering	5	5	369
3	Medicine	4	4	341
4	Public Health	3	3	175
5	Natural Sciences	1	1	11

Carl W. Olsen

×

24

Publications

2.2K

Citations

19

H-Index

	Year	Citations
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films María Alejandra Rojas‐Graü, Roberto J. Avena‐Bustillos, Carl W. Olsen, Journal of Food Engineering Edible FilmEdible PackagingPlant Essential OilsFood EngineeringFood Processing	2007	340
Water Vapor Permeability of Mammalian and Fish Gelatin Films Roberto J. Avena‐Bustillos, Carl W. Olsen, D. A. Olson, Journal of Food Science Food ChemistryBiopolymer GelEdible FilmFood BiophysicsPercent Relative Humidity	2006	232
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions Caio G. Otoni, Roberto J. Avena‐Bustillos, Carl W. Olsen, Food Hydrocolloids Food ChemistryMaterials ScienceEdible FilmEngineeringHealth Sciences	2016	177
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities W‐X. Du, Carl W. Olsen, Roberto J. Avena‐Bustillos, Journal of Food Science	2009	168
Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products Sadhana Ravishankar, Libin Zhu, Carl W. Olsen, Journal of Food Science Poultry ProductsEdible FilmMicrobial ContaminationFoodborne PathogensFood Contaminant	2009	141
Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods Wen‐Xian Du, Carl W. Olsen, Roberto J. Avena‐Bustillos, Journal of Agricultural and Food Chemistry	2008	138
Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols Wenjie Du, Carl W. Olsen, Roberto J. Avena‐Bustillos, Journal of Food Science	2011	128
Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor‐Phase Methods W‐X. Du, Carl W. Olsen, Roberto J. Avena‐Bustillos, Journal of Food Science	2009	120
Inactivation of <i>Listeria monocytogenes</i> on Ham and Bologna Using Pectin‐Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde Sadhana Ravishankar, Divya Jaroni, Libin Zhu, Journal of Food Science	2012	97
Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films Rungsinee Sothornvit, Carl W. Olsen, Tara H. McHugh, Journal of Food Engineering Materials ScienceEngineeringMechanical PropertiesMechanical EngineeringTensile Properties	2006	96

Page 1