Concepedia

Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

Caio G. Otoni, Roberto J. Avena‐Bustillos, Carl W. Olsen, Cristina Bilbao-Sáinz, Tara H. McHugh

Food Hydrocolloids · 2016 · 181 citations · 43 references

DOI

Concepts

References

43

Formation and stability of nano-emulsions

Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 2K citations

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Characterization of porous solids and powders: surface area, pore size, and density

Choice Reviews Online · 2005 · 1.6K citations

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Nano-emulsions

Conxita Solans, P. Izquierdo, J. Nolla et al. · Current Opinion in Colloid & Interface Science · 2005 · 1.4K citations

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

, , +14

Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

, , +12