Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions - Concepedia

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Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

177

Citations

43

References

2016

Year

Caio G. Otoni, Roberto J. Avena‐Bustillos, Carl W. Olsen, Cristina Bilbao-Sáinz, Tara H. McHugh

Food Hydrocolloids

Food ChemistryMaterials ScienceEdible FilmEngineeringHealth SciencesFunctional PropertyPolymer ScienceFood EngineeringCinnamaldehyde MicroBiomolecular EngineeringFood NanotechnologyWater Barrier Properties

References

	Year	Citations

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