P. Walstra

Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +12

Principles of emulsion formation

P. Walstra · Chemical Engineering Science · 1993 · 906 citations

Engineering, Chemical Engineering, Colloid Science +11

On the Stability of Casein Micelles

P. Walstra · Journal of Dairy Science · 1990 · 540 citations · Full text

Natural Sciences, Biochemistry, Biophysics +11

Casein sub-micelles: do they exist?

P. Walstra · International Dairy Journal · 1999 · 325 citations

Natural Sciences, Biochemistry, Molecular Biophysics +8

Partial coalescence in oil-in-water emulsions 1. Nature of the aggregation

K. Boode, P. Walstra · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1993 · 245 citations

Engineering, Chemical Engineering, Chemistry +13