P. Walstra

Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

Food Chemistry, Food Colloid, Food Engineering +4

Principles of emulsion formation

P. Walstra · Chemical Engineering Science · 1993 · 901 citations

Food Colloid, Emulsion Formation, Engineering +6

On the Stability of Casein Micelles

P. Walstra · Journal of Dairy Science · 1990 · 537 citations · Full text

Casein sub-micelles: do they exist?

P. Walstra · International Dairy Journal · 1999 · 320 citations · Full text

Pharmacology, Micelle, Casein Sub-micelles

Partial coalescence in oil-in-water emulsions 1. Nature of the aggregation

K. Boode, P. Walstra · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1993 · 244 citations

Food Colloid, Engineering, Partial Coalescence +5