Concepedia

Lingyun Chen

LC

49

Publications

4.1K

Citations

34

H-Index

1988

Active since

Affiliations

University of Alberta(Current)

State Key Laboratory of Food Science and Technology

Sichuan Agricultural University

Université Laval

Jiangnan University

Lingyun Chen is an author at University of Alberta specializing in engineering, food engineering, and biomolecular engineering.

Top concepts

EngineeringFood EngineeringBiomolecular EngineeringBiotechnologyBiomedical EngineeringHealthBiophysicsProtein EngineeringBiochemistryChemical Engineering

Publications per year

1988–2024

49

Publications

49

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

Food Protein-based Materials, Drug Delivery Systems, Food Engineering +2

Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties

Jingqi Yang, Guangyu Liu, Hongbo Zeng et al. · Food Hydrocolloids · 2018 · 343 citations

Food Colloid, High Pressure Homogenization, High Hydrostatic Pressure +5

Extraction methods significantly impact pea protein composition, structure and gelling properties

Jingqi Yang, Sara Zamani, Li Liang et al. · Food Hydrocolloids · 2021 · 207 citations

Engineering, Botany, Pea Protein Composition +9

Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery

Lingyun Chen, Muriel Subirade · Biomacromolecules · 2009 · 166 citations

Food Colloid, Soy/zein Protein Microspheres, Engineering +19

Injectable Self-Healing Hydrogel with Antimicrobial and Antifouling Properties

Lin Li, Bin Yan, Jingqi Yang et al. · ACS Applied Materials & Interfaces · 2017 · 163 citations

Tissue Engineering, Hydrogels, Biopolymer Gel +11

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