Concepedia

Gabriel Remondetto

GR

31

Publications

3.3K

Citations

26

H-Index

1993

Active since

Affiliations

Université Laval(Current)

Agropur cooperative

National Water Research Center

Agriculture and Agri-Food Canada

Gabriel Remondetto is an author at Université Laval specializing in biochemistry, biotechnology, and protein engineering.

Top concepts

BiochemistryBiotechnologyEngineeringProtein EngineeringMedicineNatural SciencesBiomolecular EngineeringFood EngineeringHydrogelsBioanalysis

Publications per year

1993–2023

31

Publications

31

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

Food Protein-based Materials, Drug Delivery Systems, Food Engineering +2

Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds

Anne Maltais, Gabriel Remondetto, Muriel Subirade · Food Hydrocolloids · 2008 · 190 citations

Biopolymer Gel, Hydrogels, Controlled Delivery Devices +9

Formation of Soy Protein Isolate Cold‐set Gels: Protein and Salt Effects

Anne Maltais, Gabriel Remondetto, Rolando J. González et al. · Journal of Food Science · 2005 · 182 citations

Kinetics of the breakdown of cross-linked soy protein films for drug delivery

Lingyun Chen, Gabriel Remondetto, Mahmoud Rouabhia et al. · Biomaterials · 2008 · 139 citations

Protein Chemistry, Engineering, Biotechnology +3

Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation

Anne Maltais, Gabriel Remondetto, Muriel Subirade · Food Hydrocolloids · 2007 · 135 citations

Protein Chemistry, Supramolecular Investigation, Biopolymer Gel +7

Rows per page

1–5 of 31