Anne Maltais is an author at Université Laval specializing in engineering, biomanufacturing, and biomedical engineering.
Top concepts
EngineeringHydrogelsFood PackagingBiomanufacturingFood EngineeringMaterial ScienceProtein EngineeringChemical EngineeringBiomedical EngineeringHealth
Publications per year
2005–2023
6
6
Formation of Soy Protein Isolate Cold‐set Gels: Protein and Salt Effects
Anne Maltais, Gabriel Remondetto, Rolando J. González et al. · Journal of Food Science · 2005 · 182 citations
Rows per page
1–5 of 6