Concepedia

Kehao Huang

KH

7

Publications

371

Citations

7

H-Index

2017

Active since

Affiliations

McGill University(Current)

Beijing Normal-Hong Kong Baptist University

Hong Kong Baptist University

Beijing Normal University

Kehao Huang is an author at McGill University specializing in engineering, materials science, and food packaging.

ORCID

Top concepts

Publications per year

2017–2025

7

Publications

7

Recent applications of regenerated cellulose films and hydrogels in food packaging

Kehao Huang, Yixiang Wang · Current Opinion in Food Science · 2021 · 131 citations

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Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel

Y JIANG, Chagam Koteswara Reddy, Kehao Huang et al. · International Journal of Biological Macromolecules · 2019 · 98 citations

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Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding

Kehao Huang, Bin Du, Baojun Xu · Powder Technology · 2017 · 42 citations

, , +6

Advances in bio-based smart food packaging for enhanced food safety

Kehao Huang, Yixiang Wang · Trends in Food Science & Technology · 2025 · 36 citations · Full text

Wood cellulose films regenerated from NaOH/urea aqueous solution and treated by hot pressing for food packaging application

Kehao Huang, Anne Maltais, Jinxia Liu et al. · Food Bioscience · 2022 · 32 citations · Full text

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