Concepedia

Baojun Xu

BX

Statistics

Publications

185

Citations

12.2K

H-Index

58

Active since

1993

Affiliations

Beijing Normal-Hong Kong Baptist University(Current)

Hong Kong Baptist University

Beijing Normal University

Hebei Normal University of Science and Technology

North Dakota State University

Baojun Xu is an author at Beijing Normal-Hong Kong Baptist University specializing in food chemistry, agriculture, and food science.

ORCID

Publications per year

1993–2025

185

Publications

185

A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

Baojun Xu, Sam K. C. Chang · Journal of Food Science · 2007 · 1.1K citations · Full text

, , +15

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

Baojun Xu, Sam K. C. Chang · Food Chemistry · 2008 · 379 citations

, , +9

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

Baojun Xu, Shaohong Yuan, Sam K. C. Chang · Journal of Food Science · 2007 · 378 citations · Full text

, , +15

Total Phenolics, Phenolic Acids, Isoflavones, and Anthocyanins and Antioxidant Properties of Yellow and Black Soybeans As Affected by Thermal Processing

Baojun Xu, Sam K. C. Chang · Journal of Agricultural and Food Chemistry · 2008 · 326 citations

, , +17

Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

Fengmei Zhu, Bin Du, Zhaoxiang Bian et al. · Journal of Food Composition and Analysis · 2015 · 302 citations

, , +14

1–5 of 185