Concepedia

Sam K. C. Chang

SK

Statistics

Publications

103

Citations

8.1K

H-Index

46

Active since

1988

Affiliations

Mississippi State University(Current)

North Dakota State University

National Kaohsiung University of Science and Technology

National Kaohsiung Marine University

Beijing Normal-Hong Kong Baptist University

Sam K. C. Chang is an author at Mississippi State University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1988–2024

103

Publications

103

A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

Baojun Xu, Sam K. C. Chang · Journal of Food Science · 2007 · 1.1K citations · Full text

, , +15

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

Baojun Xu, Sam K. C. Chang · Food Chemistry · 2008 · 379 citations

, , +9

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

Baojun Xu, Shaohong Yuan, Sam K. C. Chang · Journal of Food Science · 2007 · 378 citations · Full text

, , +15

Total Phenolics, Phenolic Acids, Isoflavones, and Anthocyanins and Antioxidant Properties of Yellow and Black Soybeans As Affected by Thermal Processing

Baojun Xu, Sam K. C. Chang · Journal of Agricultural and Food Chemistry · 2008 · 326 citations

, , +17

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

Yuqing Tan, Sam K. C. Chang, Yan Zhang · Food Chemistry · 2016 · 293 citations

, , +9

1–5 of 103