Concepedia

Shaohong Yuan

SY

Statistics

Publications

8

Citations

951

H-Index

8

Active since

2005

Affiliations

North Dakota State University(Current)

Shaohong Yuan is an author at North Dakota State University specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2005–2010

8

Publications

8

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

Baojun Xu, Shaohong Yuan, Sam K. C. Chang · Journal of Food Science · 2007 · 372 citations · Full text

Quality Characteristics of Spaghetti as Affected by Green and Yellow Pea, Lentil, and Chickpea Flours

Yonghuan H. Zhao, Frank A. Manthey, Sam K. C. Chang et al. · Journal of Food Science · 2005 · 163 citations

, , +15

Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing

Shaohong Yuan, Sam K. C. Chang, Zhisheng Liu et al. · Journal of Agricultural and Food Chemistry · 2008 · 103 citations

Selected Odor Compounds in Soymilk As Affected by Chemical Composition and Lipoxygenases in Five Soybean Materials

Shaohong Yuan, Sam Kow-Ching Chang · Journal of Agricultural and Food Chemistry · 2006 · 98 citations

, , +14

Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper‐Induced Human Low‐Density Lipoprotein Oxidation <i>In Vitro</i>

Baojun Xu, Shaohong Yuan, Sam K. C. Chang · Journal of Food Science · 2007 · 71 citations

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