Sam Kow-Ching Chang - Concepedia

Author

Sam Kow-Ching Chang

Also Known As

Sam Kow-Ching Chang

Publications

363

Citations

H-Index

Concepts

All Affiliations

Sam Kow-Ching Chang is an author at North Dakota State University specializing in food quality, food chemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	194
2	Nutrition	2	2	137
3	Engineering	1	1	39
4	Biochemistry	1	1	98
5	Food Sciences	1	1	39

Sam Kow-Ching Chang

Publications

363

Citations

H-Index

Page 1

	Year	Citations
Structural Characteristics of Purified Glycinin from Soybeans Stored under Various Conditions Dick Home-jer Hou, Sam Kow-Ching Chang Journal of Agricultural and Food Chemistry	2004	124
Selected Odor Compounds in Soymilk As Affected by Chemical Composition and Lipoxygenases in Five Soybean Materials Shaohong Yuan, Sam Kow-Ching Chang Journal of Agricultural and Food Chemistry Food ChemistryNutritionAgricultural ChemistryFood CompositionBiochemistry	2006	98
Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing Xiaodi Shi, Jingyan Li, Shuming Wang, Food Chemistry Food ChemistryDifferent Soybean CultivarsFood CompositionFood AnalysisAgricultural Economics	2015	57
Effect of Soy Milk Characteristics and Cooking Conditions on Coagulant Requirements for Making Filled Tofu Zhisheng Liu, Sam Kow-Ching Chang Journal of Agricultural and Food Chemistry	2004	45
Physicochemical Properties and Tofu Quality of Soybean Cultivar Proto Chiun-Chuan Roger Wang, Sam Kow-Ching Chang Journal of Agricultural and Food Chemistry Food ChemistryNutritionAgricultural ChemistryEngineeringFood Composition	1995	39

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