Concepedia

Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing

Xiaodi Shi, Jingyan Li, Shuming Wang, Lei Zhang, Lijuan Qiu, Tianfu Han, Qianyu Wang, Sam Kow-Ching Chang, Shuntang Guo

Food Chemistry · 2015 · 57 citations · 21 references

Concepts

Food ChemistryDifferent Soybean CultivarsFood CompositionFood AnalysisAgricultural EconomicsFood ProcessingSoybean CultivarsFood QualityFlavor Characteristic AnalysisFood TechnologyFood SafetyCrop QualityHealth Sciences

References

21

Lipid oxidation: Mechanisms, products and biological significance

E. N. Frankel · Journal of the American Oil Chemists Society · 1984 · 517 citations

Lipid Analysis, Isomeric Hydroperoxides, Oxysterol +14

Influence of Blanching and Grinding Process with Hot Water on Beany and Non‐Beany Flavor in Soymilk

Huan Song, Xin Li, Liang Wu et al. · Journal of Food Science · 2011 · 130 citations

Engineering, Flavoromics, Food Analysis +20

Interaction of carbonyls with soy protein: conformational effects

Srinivasan Damodaran, John Kinsella · Journal of Agricultural and Food Chemistry · 1981 · 121 citations

Food Chemistry, Protein Chemistry, Agricultural Chemistry +13

Interaction of carbonyls with soy protein: thermodynamic effects

Srinivasan Damodaran, John Kinsella · Journal of Agricultural and Food Chemistry · 1981 · 118 citations

Food Chemistry, Protein Chemistry, Agricultural Chemistry +11

Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields

Yingqiu Li, Qun Chen, Liu Xiu-he et al. · Food Chemistry · 2008 · 118 citations

Health Sciences, Biochemistry, Bioelectrochemistry +5