Concepedia

Flavor Attribute Analysis

Flavor Attribute Analysis is a systematic methodological framework within sensory science that identifies, characterizes, and quantifies specific perceptual dimensions of flavor through structured human or instrumental assessment protocols.

109

Publications

4.8K

Citations

403

Authors

145

Institutions

Publications per year

2017–2026

34

Parents

Publications

109

Relationship Between TBA Numbers and Inexperienced Panelists’Assessments of Oxidized Flavor in Cooked Beef

B. E. GREENE, T. H. CUMUZE · Journal of Food Science · 1982 · 346 citations

, , +17

Metabolomic selection for enhanced fruit flavor

Vincent Colantonio, Luís Felipe V. Ferrão, Denise M. Tieman et al. · Proceedings of the National Academy of Sciences · 2022 · 208 citations · Full text

, , +17

DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR

Peter B. Johnsen, Gail Vance Civille, John R. Vercellotti et al. · Journal of Sensory Studies · 1988 · 164 citations

, , +16

DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLE

Koushik Adhikari, Edgar Chambers, R. K. Miller et al. · Journal of Sensory Studies · 2011 · 161 citations

, , +12

Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping

Rafael Silva Cadena, Adriano G. Cruz, J.A.F. Faria et al. · Journal of Dairy Science · 2012 · 123 citations · Full text

, , +16

1–5 of 109

Authors

403

  1. EC
    Edgar Chambers

    Kansas State University, United States

    8 publications · 532 citations

    8

    h-index

  2. DH
    Delores H. Chambers

    Kansas State University, United States

    4 publications · 246 citations

    4

    h-index

  3. MA
    Margaret A. Cliff

    Agriculture and Agri-Food Canada, Canada

    3 publications · 148 citations

    3

    h-index

  4. RK
    Russell Keast

    Deakin University, Australia

    3 publications · 78 citations

    3

    h-index

  5. KA
    Koushik Adhikari

    Kansas State University, United States

    3 publications · 197 citations

    3

    h-index

1–5 of 403

Institutions

145

  1. Kansas State University

    Manhattan, United States

    13 h-index

    31 publications

    1.9K citations

  2. North Carolina State University

    Raleigh, United States

    5 h-index

    12 publications

    301 citations

  3. Oregon State University

    Corvallis, United States

    4 h-index

    11 publications

    583 citations

  4. Agricultural Research Service

    Washington, United States

    4 h-index

    6 publications

    114 citations

  5. Deakin University

    Burwood, Australia

    3 h-index

    13 publications

    260 citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    9 publications

    630 citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    10 publications

    507 citations

  8. University of Georgia

    Athens, United States

    3 h-index

    6 publications

    754 citations

1–8 of 145

Venues

  1. Journal of Sensory Studies

    26 publications · 1.3K citations

    22

    h-index

  2. Journal of Food Science

    JFS · 22 publications · 1K citations

    16

    h-index

  3. Food Research International

    9 publications · 421 citations

    9

    h-index

  4. Journal of the Science of Food and Agriculture

    5 publications · 189 citations

    5

    h-index

  5. 4

    h-index

1–5