Statistics
Publications
30
Citations
2.6K
H-Index
25
Active since
1973
Gail Vance Civille is an author at North Carolina State University specializing in food science, agriculture, and sensory evaluation.
Publications per year
1973–2016
30
30
Development of a Descriptive Language for Cheddar Cheese
M.A. Drake, S.C. Mcingvale, Patrick D. Gerard et al. · Journal of Food Science · 2001 · 219 citations
M.A. Drake, Gail Vance Civille · Comprehensive Reviews in Food Science and Food Safety · 2003 · 216 citations
DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR
Peter B. Johnsen, Gail Vance Civille, John R. Vercellotti et al. · Journal of Sensory Studies · 1988 · 164 citations
1–5 of 30