Concepedia

Gail Vance Civille

GV

Statistics

Publications

29

Citations

2.6K

H-Index

25

Active since

1973

Affiliations

North Carolina State University(Current)

Agricultural Research Service

Providence College

Mississippi State University

Brentwood Hospital

Gail Vance Civille is an author at North Carolina State University specializing in health sciences, food quality, and nutrition.

Top concepts

HealthFood QualityNutritionMarketingFood TextureFood SafetySensory Science (Food Sensory Science)FlavoromicsSensory DescriptorsSensory Science (Early Childhood Education)

Publications per year

1973–2016

29

Publications

29

GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL

Gail Vance Civille, Alina S. Szczesniak · Journal of Texture Studies · 1973 · 392 citations

Nutrition, Engineering, Food Analysis +18

Development of a Descriptive Language for Cheddar Cheese

M.A. Drake, S.C. Mcingvale, Patrick D. Gerard et al. · Journal of Food Science · 2001 · 217 citations

Nutrition, Flavoromics, Standardized Descriptive Language +19

Flavor Lexicons

M.A. Drake, Gail Vance Civille · Comprehensive Reviews in Food Science and Food Safety · 2003 · 215 citations

DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR

Peter B. Johnsen, Gail Vance Civille, John R. Vercellotti et al. · Journal of Sensory Studies · 1988 · 164 citations

Nutrition, Engineering, Food Analysis +18

THE IMPORTANCE OF LANGUAGE IN DESCRIBING PERCEPTIONS

Gail Vance Civille, Harry T. Lawless · Journal of Sensory Studies · 1986 · 149 citations

Industrial Engineering, Psycholinguistics, Semantics +19

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