John R. Vercellotti

DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR

Peter B. Johnsen, Gail Vance Civille, John R. Vercellotti et al. · Journal of Sensory Studies · 1988 · 164 citations

Nutrition, Engineering, Food Analysis +18

Effect of Maturity on Roast Color and Descriptive Flavor of Peanuts

Timothy H. Sanders, John R. Vercellotti, Karen Crippen et al. · Journal of Food Science · 1989 · 71 citations

Nutrition, Engineering, Flavoromics +17

A LEXICON OF POND‐RAISED CATFISH FLAVOR DESCRIPTORS

Peter B. Johnsen, Gail Vance Civille, John R. Vercellotti · Journal of Sensory Studies · 1987 · 60 citations

Biology, Pond‐raised Channel Catfish, Aquatic Food System +11

Use of Differential Scanning Calorimetry and Thermogravimetric Analysis To Characterize the Thermal Degradation of Crystalline Sucrose and Dried Sucrose−Salt Residues

Gillian Eggleston, Brenda J. Trask‐Morrell, John R. Vercellotti · Journal of Agricultural and Food Chemistry · 1996 · 56 citations

Food Chemistry, Materials Science, Crystalline Sucrose +15

Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry

John R. Vercellotti, Jui Chang W. Kuan, Ray H. Liu et al. · Journal of Agricultural and Food Chemistry · 1987 · 45 citations

Flavoromics, Food Analysis, Altmetric Attention Score +19