John R. Vercellotti

DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR

Peter B. Johnsen, Gail Vance Civille, John R. Vercellotti et al. · Journal of Sensory Studies · 1988 · 164 citations

Agriculture, Food Science, Plant Sciences +16

Effect of Maturity on Roast Color and Descriptive Flavor of Peanuts

Timothy H. Sanders, John R. Vercellotti, Karen Crippen et al. · Journal of Food Science · 1989 · 73 citations

Agriculture, Crop Sciences, Food Science +14

A LEXICON OF POND‐RAISED CATFISH FLAVOR DESCRIPTORS

Peter B. Johnsen, Gail Vance Civille, John R. Vercellotti · Journal of Sensory Studies · 1987 · 61 citations

Agriculture, Animal Sciences, Food Science +13

Use of Differential Scanning Calorimetry and Thermogravimetric Analysis To Characterize the Thermal Degradation of Crystalline Sucrose and Dried Sucrose−Salt Residues

Gillian Eggleston, Brenda J. Trask‐Morrell, John R. Vercellotti · Journal of Agricultural and Food Chemistry · 1996 · 56 citations

Pharmacy, Chemistry, Materials Science +17

Interaction of Maturity and Curing Temperature on Descriptive Flavor of Peanuts

Timothy H. Sanders, John R. Vercellotti, P. D. Blankenship et al. · Journal of Food Science · 1989 · 46 citations

Agriculture, Food Science, Horticultural Sciences +17