Gillian Eggleston

Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)

Blaise LeBlanc, Gillian Eggleston, Diana Sammataro et al. · Journal of Agricultural and Food Chemistry · 2009 · 93 citations

Degradation of Sucrose, Glucose and Fructose in Concentrated Aqueous Solutions Under Constant pH Conditions at Elevated Temperature

Gillian Eggleston, J.R. Vercellotti · Journal of Carbohydrate Chemistry · 2000 · 91 citations

Engineering, Elevated Temperature, Degradation Reaction +19

Deterioration of cane juice—sources and indicators

Gillian Eggleston · Food Chemistry · 2002 · 91 citations

Nutrition, Shelf Life, Cane Juice—sources +6

Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation

Thiago Olitta Basso, Fernanda Sgarbosa Gomes, Mário L. Lopes et al. · Antonie van Leeuwenhoek · 2013 · 89 citations

Bioenergy, Food Fermentation, Bioenergetics +6

Sustainability Issues and Opportunities in the Sugar and Sugar-Bioproduct Industries

Gillian Eggleston, Isabel M. Lima · Sustainability · 2015 · 79 citations · Full text

Engineering, Bioenergy, Sweet Sorghum +25