J.R. Vercellotti

Fermentation of mucin and plant polysaccharides by strains of Bacteroides from the human colon

A A Salyers, J.R. Vercellotti, S E West et al. · Applied and Environmental Microbiology · 1977 · 672 citations · Full text

Food Chemistry, Dysbiosis, Food Fermentation +11

Fermentation of mucins and plant polysaccharides by anaerobic bacteria from the human colon

A A Salyers, S E West, J.R. Vercellotti et al. · Applied and Environmental Microbiology · 1977 · 475 citations · Full text

Probiotic, Food Fermentation, Only Mucin +10

Chemical and Instrumental Analyses of Warmed‐Over Flavor in Beef

Allen J. St. Angelo, J.R. Vercellotti, Marc Legendre et al. · Journal of Food Science · 1987 · 162 citations

Flavoromics, Food Analysis, Meat Quality +16

Degradation of Sucrose, Glucose and Fructose in Concentrated Aqueous Solutions Under Constant pH Conditions at Elevated Temperature

Gillian Eggleston, J.R. Vercellotti · Journal of Carbohydrate Chemistry · 2000 · 91 citations

Engineering, Elevated Temperature, Degradation Reaction +19

Breakdown of mucin and plant polysaccharides in the human colon

J.R. Vercellotti, A A Salyers, W. S. Bullard et al. · Canadian Journal of Biochemistry · 1977 · 83 citations

Nutrition, Glycobiology, Gastroenterology +16