Statistics
Publications
35
Citations
1.2K
H-Index
21
Active since
1960
Allen J. St. Angelo is an author at Southern Regional Research Center specializing in food science, agriculture, and food chemistry.
Publications per year
1960–1993
35
35
Chemical and Instrumental Analyses of Warmed‐Over Flavor in Beef
Allen J. St. Angelo, J.R. Vercellotti, Marc Legendre et al. · Journal of Food Science · 1987 · 163 citations
Chemical and Sensory Studies of Antioxidant‐Treated Beef
Allen J. St. Angelo, Karen Crippen, H. P. Dupuy et al. · Journal of Food Science · 1990 · 118 citations
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