Concepedia

Allen J. St. Angelo

AJ

Statistics

Publications

35

Citations

1.2K

H-Index

21

Active since

1960

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

Pioneer (United States)

United States Department of Agriculture

Allen J. St. Angelo is an author at Southern Regional Research Center specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthFood QualityBiochemistryAnalytical ChemistryMedicineFood SafetyChromatographyFood PreservativesPharmacology

Publications per year

1960–1993

35

Publications

35

Chemical and Instrumental Analyses of Warmed‐Over Flavor in Beef

Allen J. St. Angelo, J.R. Vercellotti, Marc Legendre et al. · Journal of Food Science · 1987 · 162 citations

Flavoromics, Food Analysis, Meat Quality +16

Chemical and Sensory Studies of Antioxidant‐Treated Beef

Allen J. St. Angelo, Karen Crippen, H. P. Dupuy et al. · Journal of Food Science · 1990 · 118 citations

Food Chemistry, Metal Chelators, Food Preservatives +15

The acid lipase of the castor bean. Properties and substrate specificity

Robert L. Ory, Allen J. St. Angelo, Aaron M. Altschul · Journal of Lipid Research · 1962 · 82 citations · Full text

Castor bean lipase: action on its endogenous substrate

Robert L. Ory, Allen J. St. Angelo, Aaron M. Altschul · Journal of Lipid Research · 1960 · 69 citations · Full text

Role of lipoxygenase and lipid oxidation in quality of oilseeds

Allen J. St. Angelo, James C. Kuck, Robert L. Ory · Journal of Agricultural and Food Chemistry · 1979 · 59 citations

Lipid Analysis, Lipid Peroxidation, Altmetric Attention Score +17

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