55
Publications
1.5K
Citations
24
H-Index
1954
Active since
Robert L. Ory is an author at Southern Regional Research Center specializing in food chemistry, biochemistry, and health sciences.
Top concepts
BiochemistryFood ChemistryHealthEngineeringMedicineBioanalysisFood QualityBiotechnologyAnalytical ChemistryFood Science
Publications per year
1954–1989
55
55
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1–5 of 55