Alva F. Cucullu

Determination of Aflatoxins in Agricultural Products: Use of Aqueous Acetone for Extraction

Walter A. Pons, Alva F. Cucullu, L. S. Lee et al. · Journal of AOAC INTERNATIONAL · 1966 · 121 citations

Added Aflatoxins, Food Forensics, Food Analysis +19

Determination of aflatoxins in individual peanuts and peanut sections

Alva F. Cucullu, Louise S. Lee, Ruth Y. Mayne et al. · Journal of the American Oil Chemists Society · 1966 · 111 citations

Food Forensics, Mature Kernels, Food Contaminant +18

Synthesis of versicolorin A by a mutant strain of Aspergillus parasiticus deficient in aflatoxin production

Louise S. Lee, Joan W. Bennett, Alva F. Cucullu et al. · Journal of Agricultural and Food Chemistry · 1975 · 69 citations

Mutant Strain, Industrial Mycology, Biosynthesis +15

Destruction of aflatoxins in peanuts during dry and oil roasting

Louise S. Lee, Alva F. Cucullu, A. O. Franz et al. · Journal of Agricultural and Food Chemistry · 1969 · 62 citations

Food Forensics, Food Analysis, Altmetric Attention Score +18

Biosynthesis of aflatoxin B1. Conversion of versicolorin A to aflatoxin B1 by Aspergillus parasiticus

Louise S. Lee, Joan W. Bennett, Alva F. Cucullu et al. · Journal of Agricultural and Food Chemistry · 1976 · 61 citations

Fungal Cell Biology, Altmetric Attention Score, Food Toxicology +16