2
Publications
136
Citations
2
H-Index
1966
Active since
Affiliations
Southern Regional Research Center(Current)
L. S. Lee is an author at Southern Regional Research Center specializing in food safety, food toxicology, and food chemistry.
Top concepts
HealthMycotoxinsFood SafetyFood ChemistryFood ToxicologyAllergyMedicineNutritionToxicologyBioanalysis
Publications per year
1966–1983
2
2
Production of aflatoxins on soybean and cottonseed meals
T. P. Hensarling, T. J. Jacks, L. S. Lee et al. · Mycopathologia · 1983 · 15 citations
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