Concepedia

Karen Crippen

KC

7

Publications

330

Citations

7

H-Index

1989

Active since

Affiliations

Agricultural Research Service(Current)

Southern Regional Research Center

National Peanut Research Laboratory

Norfolk State University

Karen Crippen is an author at Agricultural Research Service specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1989–1992

7

Publications

7

Chemical and Sensory Studies of Antioxidant‐Treated Beef

Allen J. St. Angelo, Karen Crippen, H. P. Dupuy et al. · Journal of Food Science · 1990 · 118 citations

, , +15

Effect of Maturity on Roast Color and Descriptive Flavor of Peanuts

Timothy H. Sanders, John R. Vercellotti, Karen Crippen et al. · Journal of Food Science · 1989 · 71 citations

, , +17

Interaction of Maturity and Curing Temperature on Descriptive Flavor of Peanuts

Timothy H. Sanders, John R. Vercellotti, P. D. Blankenship et al. · Journal of Food Science · 1989 · 45 citations

, , +17

Acceleration of Tenderization/Inhibition of Warmed‐Over Flavor by Calcium Chloride‐Antioxidant Infusion into Lamb Carcasses

Allen J. St. Angelo, M. Koohmaraie, Karen Crippen et al. · Journal of Food Science · 1991 · 35 citations

, , +15

Effects of Grind Size, Sucrose Concentration and Salt Concentration on Peanut Butter Texture 1

Karen Crippen, D. D. Hamann, C. T. Young · Journal of Texture Studies · 1989 · 26 citations

, , +16

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