D. D. Hamann

COMPARISON OF TWO INSTRUMENTAL METHODS WITH SENSORY TEXTURE OF PROTEIN GELS2

J. G. Montejano, D. D. Hamann, Tyre C. Lanier · Journal of Texture Studies · 1985 · 152 citations

Agriculture, Food Science, Materials Science +17

STRUCTURAL FAILURE IN SELECTED RAW FRUITS AND VEGETABLES1

K. C. Diehl, D. D. Hamann, J. K. Whitfield · Journal of Texture Studies · 1980 · 152 citations

Natural Sciences, Materials Engineering, Materials Science +13

Thermally Induced Gelation of Selected Comminuted Muscle Systems–Rheological Changes during Processing, Final Strengths and Microstructure

J. G. Montejano, D. D. Hamann, Tyre C. Lanier · Journal of Food Science · 1984 · 151 citations

Engineering, Materials Engineering, Materials Science +16

NONDISULFIDE COVALENT CROSS-LINKING OF MYOSIN HEAVY CHAIN IN "SETTING" OF ALASKA POLLOCK AND ATLANTIC CROAKER SURIMI

Ganesh Kamath, Tyre C. Lanier, E. Allen Foegeding et al. · Journal of Food Biochemistry · 1992 · 128 citations

Life Sciences, Biochemistry, Molecular Biology +3

Effect of starch gelatinization on physical properties of extruded wheat- and corn-based products

Suzanne E Case, D. D. Hamann, Steven J. Schwartz · Europe PMC (PubMed Central) · 1992 · 109 citations

Agriculture, Food Science, Food Engineering +9