Concepedia

E. Allen Foegeding

EA

Statistics

Publications

174

Citations

13K

H-Index

66

Active since

1981

Affiliations

North Carolina State University(Current)

Fonterra (New Zealand)

E. Allen Foegeding is an author at North Carolina State University specializing in agriculture, food science, and rheology.

ORCID

Publications per year

1981–2021

174

Publications

174

Food protein functionality: A comprehensive approach

E. Allen Foegeding, Jack Davis · Food Hydrocolloids · 2011 · 450 citations

, , +14

Advances in modifying and understanding whey protein functionality

E. Allen Foegeding, Jack Davis, Dany Doucet et al. · Trends in Food Science & Technology · 2002 · 426 citations

, , +12

Factors determining the physical properties of protein foams

E. Allen Foegeding, P.J. Luck, Jack Davis · Food Hydrocolloids · 2005 · 397 citations

, , +14

Ca <sup>2+</sup> ‐Induced Gelation of Pre‐heated Whey Protein Isolate

Shai Barbut, E. Allen Foegeding · Journal of Food Science · 1993 · 269 citations

, , +15

Microcentrifuge‐Based Method for Measuring Water‐Holding of Protein Gels

Peter Kocher, E. Allen Foegeding · Journal of Food Science · 1993 · 224 citations

, , +14

1–5 of 174