Concepedia

E. Allen Foegeding

EA

Statistics

Publications

173

Citations

12.7K

H-Index

65

Active since

1981

Affiliations

North Carolina State University(Current)

Fonterra (New Zealand)

E. Allen Foegeding is an author at North Carolina State University specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringBiophysicsBiochemistryBiomolecular EngineeringFood ChemistryRheologyFood ProcessingFood Technology

Publications per year

1981–2021

173

Publications

173

Food protein functionality: A comprehensive approach

E. Allen Foegeding, Jack Davis · Food Hydrocolloids · 2011 · 437 citations

Food Chemistry, Nutrition, Biochemistry +7

Advances in modifying and understanding whey protein functionality

E. Allen Foegeding, Jack Davis, Dany Doucet et al. · Trends in Food Science & Technology · 2002 · 420 citations

Protein Chemistry, Whey Protein Functionality, Biochemistry +5

Factors determining the physical properties of protein foams

E. Allen Foegeding, P.J. Luck, Jack Davis · Food Hydrocolloids · 2005 · 380 citations

Engineering, Protein Foams, Protein Folding +7

Ca <sup>2+</sup> ‐Induced Gelation of Pre‐heated Whey Protein Isolate

Shai Barbut, E. Allen Foegeding · Journal of Food Science · 1993 · 268 citations

Microcentrifuge‐Based Method for Measuring Water‐Holding of Protein Gels

Peter Kocher, E. Allen Foegeding · Journal of Food Science · 1993 · 221 citations

Biopolymer Gel, Engineering, Cylindrical Gel Sample +13

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