P.J. Luck

Factors determining the physical properties of protein foams

E. Allen Foegeding, P.J. Luck, Jack Davis · Food Hydrocolloids · 2005 · 397 citations

Agriculture, Food Science, Materials Science +14

Factors Regulating Astringency of Whey Protein Beverages

Jason Beecher, M.A. Drake, P.J. Luck et al. · Journal of Dairy Science · 2008 · 120 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Properties of whey and egg white protein foams

Chris W. Pernell, E. Allen Foegeding, P.J. Luck et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2002 · 93 citations

Agriculture, Dairy Science, Food Science +12

Heat‐induced Changes in Angel Food Cakes Containing Egg‐white Protein or Whey Protein Isolate

Chris W. Pernell, P.J. Luck, E. AllenFoegeding et al. · Journal of Food Science · 2002 · 68 citations

Agriculture, Food Science, Food Processing +16

Roles of charge interactions on astringency of whey proteins at low pH

Bongkosh Vardhanabhuti, Mallory Anne Kelly, P.J. Luck et al. · Journal of Dairy Science · 2010 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +16