Statistics
Publications
1
Citations
116
H-Index
1
Active since
2008
Affiliations
North Carolina State University(Current)
Jason Beecher is an author at North Carolina State University specializing in food chemistry, food technology, and food safety.
Publications per year
2008–2008
1
1
Factors Regulating Astringency of Whey Protein Beverages
Jason Beecher, M.A. Drake, P.J. Luck et al. · Journal of Dairy Science · 2008 · 116 citations · Full text
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