M.A. Drake

Flavor of Cheddar Cheese: A Chemical and Sensory Perspective

T. K. Singh, M.A. Drake, Keith R. Cadwallader · Comprehensive Reviews in Food Science and Food Safety · 2003 · 412 citations

Agriculture, Dairy Science, Food Science +17

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

K.S. McCarthy, Megan N. Parker, A. Ameerally et al. · Journal of Dairy Science · 2017 · 269 citations · Full text

Agriculture, Dairy Science, Food Science +10

Stress Response of <i>Escherichia coli</i>

H.-J. Chung, Woo‐Suk Bang, M.A. Drake · Comprehensive Reviews in Food Science and Food Safety · 2006 · 219 citations

Life Sciences, Microbiology, Molecular Biology +17

Development of a Descriptive Language for Cheddar Cheese

M.A. Drake, S.C. Mcingvale, Patrick D. Gerard et al. · Journal of Food Science · 2001 · 219 citations

Agriculture, Dairy Science, Food Science +14

Flavor Lexicons

M.A. Drake, Gail Vance Civille · Comprehensive Reviews in Food Science and Food Safety · 2003 · 216 citations

Agriculture, Food Science, Food Analysis +16