Concepedia

T. K. Singh

TK

43

Publications

2.6K

Citations

27

H-Index

1994

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Animal, Food and Health Sciences

University College Cork

University of Illinois Urbana-Champaign

Agriculture and Food

T. K. Singh is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, health sciences, and biochemistry.

ORCID

Top concepts

Publications per year

1994–2024

43

Publications

43

Flavor of Cheddar Cheese: A Chemical and Sensory Perspective

T. K. Singh, M.A. Drake, Keith R. Cadwallader · Comprehensive Reviews in Food Science and Food Safety · 2003 · 409 citations

ACE-inhibitory activity of probiotic yoghurt

O.N. Donkor, A. Henriksson, T. K. Singh et al. · International Dairy Journal · 2007 · 242 citations

, , +3

Characterization of Nutty Flavor in Cheddar Cheese

Yahya Kemal Avşar, Yonca Karagül Yüceer, M.A. Drake et al. · Journal of Dairy Science · 2004 · 170 citations · Full text

Naturally p-Hydroxybenzoylated Lignins in Palms

Fachuang Lu, Steven D. Karlen, Matt Regner et al. · BioEnergy Research · 2015 · 126 citations · Full text

, , +19

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles

A.J. Stetzer, Keith R. Cadwallader, T. K. Singh et al. · Meat Science · 2007 · 121 citations

, , +7

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