O.N. Donkor

Effect of acidification on the activity of probiotics in yoghurt during cold storage

O.N. Donkor, A. Henriksson, Todor Vasiljevic et al. · International Dairy Journal · 2006 · 331 citations

Probiotic, Biotechnology, Probiotics +4

Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage

O.N. Donkor, S.L.I. Nilmini, P. Stolic et al. · International Dairy Journal · 2006 · 328 citations

Probiotic, Probiotic Organisms, Food Fermentation +8

Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage

Baidya Nath P. Sah, Todor Vasiljevic, Stephen W. McKechnie et al. · LWT · 2015 · 309 citations

Food Chemistry, Probiotic, Biomanufacturing +7

Germinated grains – Sources of bioactive compounds

O.N. Donkor, Lily Stojanovska, P. Ginn et al. · Food Chemistry · 2012 · 256 citations

Food Bioactive Compound, Sustainable Agriculture, Grains – Sources +2

ACE-inhibitory activity of probiotic yoghurt

O.N. Donkor, A. Henriksson, T. K. Singh et al. · International Dairy Journal · 2007 · 242 citations

Probiotic, Medicine, Ace-inhibitory Activity +3