Concepedia
Statistics
Publications
142
Citations
9.9K
H-Index
55
Active since
2001
Affiliations
Victoria University(Current)
RMIT University
FrieslandCampina (Netherlands)
Wageningen University & Research
Teagasc - The Irish Agriculture and Food Development Authority
Todor Vasiljevic is an author at Victoria University specializing in medicine, health sciences, and food technology.
Top concepts
HealthMedicineBiochemistryFood TechnologyEngineeringFood EngineeringMicrobiologyFood ProcessingBiotechnologyFood Chemistry
Publications per year
2001–2024
Probiotics—From Metchnikoff to bioactives
Todor Vasiljevic, Nagendra P. Shah · International Dairy Journal · 2008 · 557 citations
Probiotics—from Metchnikoff, Probiotic, Food Fermentation +4
Effect of acidification on the activity of probiotics in yoghurt during cold storage
O.N. Donkor, A. Henriksson, Todor Vasiljevic et al. · International Dairy Journal · 2006 · 331 citations
Probiotic, Biotechnology, Probiotics +4
Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage
O.N. Donkor, S.L.I. Nilmini, P. Stolic et al. · International Dairy Journal · 2006 · 328 citations
Probiotic, Probiotic Organisms, Food Fermentation +8
Effect of processing on conformational changes of food proteins related to allergenicity
Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Trends in Food Science & Technology · 2016 · 314 citations
Protein Chemistry, Biochemistry, Protein Folding +4
Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage
Baidya Nath P. Sah, Todor Vasiljevic, Stephen W. McKechnie et al. · LWT · 2015 · 309 citations
Food Chemistry, Probiotic, Biomanufacturing +7
1–5 of 142