Concepedia

Toheder Rahaman

TR

5

Publications

523

Citations

5

H-Index

2015

Active since

Affiliations

Victoria University(Current)

Toheder Rahaman is an author at Victoria University specializing in biochemistry, medicine, and food chemistry.

Top concepts

BiochemistryMedicineGlycobiologyFood ChemistryBiophysicsBioanalysisProtein FoldingHealthImmunologyFood Safety

Publications per year

2015–2016

5

Publications

5

Effect of processing on conformational changes of food proteins related to allergenicity

Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Trends in Food Science & Technology · 2016 · 314 citations

Protein Chemistry, Biochemistry, Protein Folding +4

Conformational changes of β-lactoglobulin induced by shear, heat, and pH—Effects on antigenicity

Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Journal of Dairy Science · 2015 · 86 citations · Full text

Food Chemistry, Protein Chemistry, Biochemistry +13

Shear, heat and pH induced conformational changes of wheat gluten – Impact on antigenicity

Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Food Chemistry · 2015 · 65 citations

Food Chemistry, Biochemistry, Food Biophysics +5

Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear

Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Food Chemistry · 2016 · 38 citations

Biochemistry, Bioanalysis, Glycobiology +4

Effect of heat, pH and shear on digestibility and antigenic characteristics of wheat gluten

Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · European Food Research and Technology · 2016 · 20 citations

Food Chemistry, Gluten-free Nutrition, Wheat Gluten +6

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