Concepedia
Statistics
Publications
27
Citations
1.5K
H-Index
20
Active since
2007
Affiliations
Victoria University(Current)
Universiti Putra Malaysia
Lata Ramchandran is an author at Victoria University specializing in engineering, medicine, and biochemistry.
Top concepts
MedicineEngineeringBiochemistryBiophysicsBiotechnologyHealthProtein FoldingMicrobiologyFood ChemistryFood Processing
Publications per year
2007–2017
Effect of processing on conformational changes of food proteins related to allergenicity
Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Trends in Food Science & Technology · 2016 · 314 citations
Protein Chemistry, Biochemistry, Protein Folding +4
Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage
Lata Ramchandran, Nagendra P. Shah · LWT · 2010 · 109 citations
Engineering, Biochemical Engineering, Biotechnology +7
Denaturation of whey proteins as a function of heat, pH and protein concentration
Muditha Dissanayake, Lata Ramchandran, O.N. Donkor et al. · International Dairy Journal · 2013 · 93 citations
Protein Chemistry, Biochemistry, Protein Folding +7
Conformational changes of β-lactoglobulin induced by shear, heat, and pH—Effects on antigenicity
Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Journal of Dairy Science · 2015 · 86 citations · Full text
Food Chemistry, Protein Chemistry, Biochemistry +13
Proteolytic Profiles and Angiotensin‐I Converting Enzyme and α‐Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria
Lata Ramchandran, Nagendra P. Shah · Journal of Food Science · 2008 · 84 citations
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