Concepedia
Statistics
Publications
27
Citations
1.5K
H-Index
21
Active since
2007
Affiliations
Victoria University(Current)
Universiti Putra Malaysia
Lata Ramchandran is an author at Victoria University specializing in food science, agriculture, and biochemistry.
Publications per year
2007–2017
Effect of processing on conformational changes of food proteins related to allergenicity
Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Trends in Food Science & Technology · 2016 · 324 citations
Agriculture, Biochemistry, Food Science +14
Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage
Lata Ramchandran, Nagendra P. Shah · LWT · 2010 · 110 citations
Agriculture, Food Science, Nutritional Sciences +16
Denaturation of whey proteins as a function of heat, pH and protein concentration
Muditha Dissanayake, Lata Ramchandran, O.N. Donkor et al. · International Dairy Journal · 2013 · 96 citations
Agriculture, Biochemistry, Food Science +13
Conformational changes of β-lactoglobulin induced by shear, heat, and pH—Effects on antigenicity
Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Journal of Dairy Science · 2015 · 87 citations · Full text
Life Sciences, Biochemistry, Food Science +17
Proteolytic Profiles and Angiotensin‐I Converting Enzyme and α‐Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria
Lata Ramchandran, Nagendra P. Shah · Journal of Food Science · 2008 · 84 citations
Agriculture, Food Science, Microbiology +17
1–5 of 27