Concepedia

Muditha Dissanayake

MD

16

Publications

1.2K

Citations

16

H-Index

2009

Active since

Affiliations

Victoria University(Current)

RMIT University

Federation University

Dairy Innovation Australia (Australia)

Nong Lam University Ho Chi Minh City

Muditha Dissanayake is an author at Victoria University specializing in biophysics, engineering, and health sciences.

Top concepts

BiophysicsHealthMedicineEngineeringBiochemistryProtein FoldingFood EngineeringProtein EngineeringRheologyBiomolecular Engineering

Publications per year

2009–2019

16

Publications

16

Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing

Muditha Dissanayake, Todor Vasiljevic · Journal of Dairy Science · 2009 · 271 citations · Full text

Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential

Nuwan R. Vithanage, Muditha Dissanayake, Greg Bolge et al. · International Dairy Journal · 2016 · 152 citations

Biology, Microbial Diversity, Food Spoilage +11

Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

Chaminda Senaka Ranadheera, W.S. Liyanaarachchi, Jayani Chandrapala et al. · Trends in Food Science & Technology · 2016 · 139 citations

Food Chemistry, Sensitive Food Ingredients, Casein Micelle +6

Impact of selected process parameters on solubility and heat stability of pea protein isolate

Dimuthu Bogahawaththa, Nguyen Hoang Bao Chau, Jigar Trivedi et al. · LWT · 2018 · 108 citations

Engineering, Process Parameters, Biochemistry +13

Functional properties of whey proteins microparticulated at low pH

Muditha Dissanayake, W.S. Liyanaarachchi, Todor Vasiljevic · Journal of Dairy Science · 2012 · 93 citations · Full text

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