Nguyen Hoang Bao Chau

Publications

140

Citations

H-Index

2018

Active since

Affiliations

Nong Lam University Ho Chi Minh City(Current)

Victoria University

Nguyen Hoang Bao Chau is an author at Nong Lam University Ho Chi Minh City specializing in protein engineering, food engineering, and food technology.

Top concepts

Food EngineeringProtein EngineeringHealthRheologyBiophysicsEngineeringBiochemistryBiotechnologyFood ProcessingFood Technology

Publications per year

2018–2019

Publications

Impact of selected process parameters on solubility and heat stability of pea protein isolate

Dimuthu Bogahawaththa, Nguyen Hoang Bao Chau, Jigar Trivedi et al. · LWT · 2018 · 108 citations

Engineering, Process Parameters, Biochemistry +13

Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength

Dimuthu Bogahawaththa, Nguyen Hoang Bao Chau, Jigar Trivedi et al. · Food Research International · 2019 · 32 citations

Food Colloid, Pea Protein Isolate, Food Biophysics +7

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