Concepedia

Dimuthu Bogahawaththa

DB

11

Publications

477

Citations

11

H-Index

2017

Active since

Affiliations

Victoria University(Current)

RMIT University

Nong Lam University Ho Chi Minh City

Dimuthu Bogahawaththa is an author at Victoria University specializing in food engineering, immunology, and health sciences.

Top concepts

Food EngineeringHealthMedicineImmunologyProtein FoldingProtein EngineeringRheologyBiochemistryFood TechnologyBiophysics

Publications per year

2017–2020

11

Publications

11

Impact of selected process parameters on solubility and heat stability of pea protein isolate

Dimuthu Bogahawaththa, Nguyen Hoang Bao Chau, Jigar Trivedi et al. · LWT · 2018 · 108 citations

Engineering, Process Parameters, Biochemistry +13

Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins

Dimuthu Bogahawaththa, Roman Buckow, Jayani Chandrapala et al. · Innovative Food Science & Emerging Technologies · 2018 · 95 citations

Thermal Pasteurization, Bovine Skim Milk, High Pressure Processing +6

Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins

Dimuthu Bogahawaththa, Jayani Chandrapala, Todor Vasiljevic · Food Hydrocolloids · 2017 · 66 citations

Animal Physiology, Protein Chemistry, Other Whey Proteins +12

Structural changes of native milk proteins subjected to controlled shearing and heating

Anushka Mediwaththe, Dimuthu Bogahawaththa, Manpreet Kaur Grewal et al. · Food Research International · 2018 · 54 citations

Protein Folding, Natural Sciences, Structural Changes +10

Modulation of milk immunogenicity by thermal processing

Dimuthu Bogahawaththa, Jayani Chandrapala, Todor Vasiljevic · International Dairy Journal · 2017 · 33 citations

Immunology, Food Engineering, Thermal Processing +3

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