Jayani Chandrapala

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 586 citations

Protein Chemistry, Structural Characteristics, Protein Folding +8

Ultrasonics in food processing – Food quality assurance and food safety

Jayani Chandrapala, Christine Oliver, Sandra E. Kentish et al. · Trends in Food Science & Technology · 2012 · 229 citations

Food Quality Assurance, Food Processing, Food Quality +3

The effect of ultrasound on the physical and functional properties of skim milk

Akalya Shanmugam, Jayani Chandrapala, Muthupandian Ashokkumar · Innovative Food Science & Emerging Technologies · 2012 · 198 citations

Functional Properties, Power Ultrasound, Food Physic +3

Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders

Bogdan Zisu, Judy Lee, Jayani Chandrapala et al. · Journal of Dairy Research · 2011 · 140 citations

Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

Chaminda Senaka Ranadheera, W.S. Liyanaarachchi, Jayani Chandrapala et al. · Trends in Food Science & Technology · 2016 · 139 citations

Food Chemistry, Sensitive Food Ingredients, Casein Micelle +6