Jayani Chandrapala - Concepedia

Author

Jayani Chandrapala

RMIT University ORCID

Also Known As

Chandrapala, Janage Jayani Sandamali, J. Chandrapala, Jayani Chandrapala

150

Publications

5.5K

Citations

H-Index

Concepts

All Affiliations

RMIT University Victoria University The University of Melbourne FrieslandCampina (Netherlands)Dairy Innovation Australia (Australia)

About

Jayani Chandrapala is an author at RMIT University specializing in food engineering, health sciences, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	40	2.5K
2	Engineering	17	19	908
3	Medicine	13	13	1.1K
4	Education	1	1	66
5	Natural Sciences	1	1	54

Jayani Chandrapala

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate Jayani Chandrapala, Bogdan Zisu, Martin Palmer, Ultrasonics Sonochemistry Protein ChemistryStructural CharacteristicsProtein FoldingProtein EngineeringFood Engineering	2011	586
Ultrasonics in food processing – Food quality assurance and food safety Jayani Chandrapala, Christine Oliver, Sandra E. Kentish, Trends in Food Science & Technology Food Quality AssuranceFood ProcessingFood QualityFood TechnologyFood Safety	2012	229
The effect of ultrasound on the physical and functional properties of skim milk Akalya Shanmugam, Jayani Chandrapala, Muthupandian Ashokkumar Innovative Food Science & Emerging Technologies Functional PropertiesPower UltrasoundFood PhysicSkim MilkFood Engineering	2012	198
Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders Bogdan Zisu, Judy Lee, Jayani Chandrapala, Journal of Dairy Research	2011	140
Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives Chaminda Senaka Ranadheera, W.S. Liyanaarachchi, Jayani Chandrapala, Trends in Food Science & Technology Food ChemistrySensitive Food IngredientsCasein MicelleUnique PropertiesExcipients	2016	139
The effect of ultrasound on casein micelle integrity Jayani Chandrapala, Gregory J.O. Martin, Bogdan Zisu, Journal of Dairy Science	2012	130
Properties of acid whey as a function of pH and temperature Jayani Chandrapala, Mikel Duke, Stephen Gray, Journal of Dairy Science	2015	118
Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing Jayani Chandrapala, Christine Oliver, Sandra E. Kentish, Food Reviews International Biomedical AcousticsEngineeringMechanical EngineeringBiological Effects Of Acoustic WavesAcoustic Cavitation	2012	117
Ultrasonic Processing for Dairy Applications: Recent Advances Jayani Chandrapala, Thomas Leong Food Engineering Reviews EngineeringPower UltrasoundUltrasonicsDairy ApplicationsFood Engineering	2014	114
The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures Jayani Chandrapala, Bogdan Zisu, Sandra E. Kentish, Food Research International Functional PropertiesPower UltrasoundSonochemistryHigh-intensity UltrasoundUltrasound	2012	95

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